New Year’s Food – A Life Hack for 2022

New Year’s Eve is a privileged moment of celebration and conviviality. People celebrate it with different traditions and rituals, sometimes including the preparation of special dishes for New Year’s Eve. Despite the different customs and practices in place, one thing remains common: everyone wishes to ward off misfortune and hopes that the new Year will bring luck and joy to the shovel. Often times, a traditional New Year’s meal consists of some special foods that have deep meaning and significance for one’s history and hopes.

Here are some of the not-so-mainstream New Year’s cooking traditions from around the world:


In Spain, people eat 12 grapes at midnight. They have one grape each for each chime as they hope for a prosperous New Year. This is usually done at home with the family, after dinner, or in public places where people gather in large numbers to follow the chime of the clock. Royal House of Post at the Puerta del Sol. It began in the early 1900s and quickly spread to other Hispanic communities.


Colombians love food and travel and their holiday traditions reflect their hearts’ desire. They carry empty suitcases, hoping the New Year will provide them with travel opportunities. Money is universally desired and everyone wants to attract it while lentils mean luck and wealth, which is why it is cooked with rice or carried in their pockets. Really, food, money, and travel are the three basic necessities Colombians want on a New Year’s Eve party.

Denmark | The Netherlands

The Danes are moving towards a somewhat violent approach to ward off evil spirits and bad luck. They keep old plates and dishes throughout the year, only to smash them against their doors on New Years. The bigger the pile of broken porcelain, the greater the number of friends and the greater the good fortune. waiting for you for the new year. Kransekage, or crown cake, is also baked and eaten. Another New Year’s Eve food they gorge on is oliebollen, a fried dough sprinkled with powdered sugar, a tradition linked to ancient Germanic tribes.


If you are a dark haired man, carrying gifts like charcoal, salt, whiskey or shortbread, you will be warmly greeted in Scotland after midnight on New Years Day. As Scotland was overrun by Vikings, the last thing they wanted to see was a tall man with light hair. So the opposite version has come to mean good luck and prosperity. In Hogmanay, which is New Years Eve, Scots feast on traditional foods, especially haggis, Rumbledethumps and tatties and neeps.

Celebrate the new year with good food


The Greeks celebrate the New Year as the feast of Saint Basil. Therefore, baking the Vasilopita, or St. Basil’s cake, is a common tradition. A piece of gold or silver is baked in the New Year’s cake and whoever gets it is considered exceptionally lucky for the coming year. They also smash grenades against the door of their house. The number of seeds scattered around corresponds to the amount of luck that will come your way.


Soba noodles are popular with audiences all year round, but toshikoshi soba, or noodles that go through the year, as they are popularly called, is a New Years Eve food. Since soba is thin and long, people equate it with a long and healthy life during the year. future. As the buckwheat plant can thrive in any weather, it also means a certain resilience to the curves of life. It is undoubtedly one of the most important New Years food traditions in Japan.


Champagne ash. Don’t worry, they aren’t using anything dangerous. It is customary to write your New Year’s wishes on a piece of paper, burn it and mix the ashes with your drink. It is often champagne.

Russian New Year's culinary traditions


The more food, the better the luck you bring. On a day to binge, Estonians believe that eating up to seven, nine or 12 meals will greatly increase their chances of attracting good fortune. Also, it is okay not to clean your plate because people think that deceased family members, who would be visiting in spirit, can participate in the meal.


Rich in cheese and dairy products, the tradition of Swiss festivals is to put a spoonful of cream on the ground. This is expected to usher in good fortune and peace in the coming year.


Good wishes are kneaded in bread dough. Here it’s literally – it’s the thought that counts. Although they don’t add any special ingredients, they believe in the baker’s heartfelt wishes and share the bread which is baked on the 31st and finds its place at the New Years dinner.

New year food


Filipinos start the New Year by eating 12 round shaped fruits. The emphasis on round stuff denotes the fact that they look like the curvature of coins. Filipinos believe that eating round fruit, one for each month, is a sure-fire way to invite prosperity into their lives.


Brazilians, like the Spanish, eat grapes to start the New Year on the right foot. As they regard seven as a lucky number, they eat seven grapes for wealth and seven pomegranate seeds to welcome prosperity. They also try to jump along seven waves making seven wishes at midnight.

Each community has its own way of celebrating New Year’s Eve. As we see the influences of the past in these traditions, what unites people is the sense of hope with which everyone is eager to make a fresh start. As you usher in the New Year 2022, we hope you always have a full stomach, whatever your New Year’s culinary traditions.

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